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+ servings
Taco Soup

Slow Cooker Taco Soup

Your new favorite Taco Soup!
Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Course: Recipes
Cuisine: American
Keyword: Soup, Taco Soup
Servings: 8
Calories: 182kcal
Author: Follow Alaska


  • Slow Cooker


  • 1 pound beef moose, caribou or venison
  • 1/2 cup onion - diced (One medium onion is fine)
  • 1 tablespoon minced garlic
  • 1 cup of corn
  • 1 can kidney beans drained & rinsed
  • 1 can black beans drained & rinsed
  • 1 can diced tomatoes
  • 1 cup of beef broth
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1/8 teaspoon red pepper or to taste
  • 2 tablespoons chili powder
  • 2 tablespoons cumin
  • 3 tablespoons Hidden Valley Ranch Seasoning & Dressing mix
  • 3 tablespoons taco seasoning


  • Cook the meat, garlic, and diced onion together in a skillet until done. Drain off the extra fat when the meat is cooked through, if necessary.
  • Add this to your slow cooker. Next, you’ll want to add your corn, beans, tomatoes, broth, salt, pepper, red pepper, chili powder, cumin, dressing mix and taco season.
  • Mix everything well, put the lid on your slow cooker and set it to low. Cook for 6-8 hours.
  • Once the cooking time is up, gather your bowls, tortilla chips, sour cream, cheese, and salsa.
  • I like to drain the extra juices off of mine, but you don’t have to!


Nutrition facts are approximate depending on what meat you choose. 


Serving: 1cup | Calories: 182kcal | Carbohydrates: 8g | Protein: 11g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 40mg | Sodium: 448mg | Potassium: 364mg | Fiber: 2g | Sugar: 3g | Vitamin A: 794IU | Vitamin C: 7mg | Calcium: 47mg | Iron: 3mg
Tried this recipe?Let us know how it was!