Simple Homemade Vanilla With Vodka (1 Pint)

by Lynn
Homemade Vanilla with Vodka is a breeze to make and the flavor speaks for itself!

You can try it out with freshly baked cookies when it is ready to use!

homemade Vanilla

Simple Homemade Vanilla With Vodka (1 Pint)

Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 2 voted )

Ingredients

  • 1 Pint Jar with lid
  • 10 Madagastgar Vanilla Beans
  • 2 cups Vodka

Instructions

Wash and Dry your pint jar with a lid.

Slice the Vanilla beans open and then cut them in half to be fully submerged in the Vodka.

Add Vanilla beans to the jar.

Add Vodka, leaving one inch of headspace. (It will take just shy of two cups)

Tighten the lid.

Shake!

Store in a dark place for nine months to a year, giving the jar a shake a few times a month.

Once you start using the Vanilla, keep the jar topped off with Vodka. It will last you for many years!

Did You Make This Recipe?
Did you make this recipe? Tag me on Instagram at @FollowAlaska.

You may also like

Leave a Comment

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More