Simple Egg Wash

by Lynn

If you want a shiny golden brown crust on your bread or pastries, you need to brush the egg wash onto your dough right before it goes into the oven.

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Crack an egg into a bowl.

Add the water OR milk.

Whisk together.

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Brush onto your bread or pastry right before going into the oven.

Fresh out of the oven.

Freshly baked Sourdough Bread Loaf

Egg Wash

Simple Egg Wash

Prep Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 2 voted )

Ingredients

  • 1 Egg
  • 1 Tablespoon water or milk

Instructions

Crack an egg into a bowl.
Add the water OR milk.
Whisk together.
Brush onto your bread or pastry right before going into the oven.

Did You Make This Recipe?
Did you make this recipe? Tag me on Instagram at @FollowAlaska.

It’s that simple. Enjoy!

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