Homemade Vanilla With Vodka

Homemade Vanilla with Vodka is a breeze to make and the flavor speaks for itself!

You can try it out with freshly baked cookies when it is ready to use!


Homemade Vanilla Using Vodka

Yield: 1 Pint
Prep Time: 15 minutes
Cook Time: 1 year
Total Time: 1 year 15 minutes


  • 1 Pint Jar with lid
  • 10 Madagastgar Vanilla Beans
  • 2 cups Vodka


Wash and Dry your pint jar with a lid.
Slice the Vanilla beans open and then cut them in half to be fully submerged in the Vodka.
Add Vanilla beans to the jar.
Add Vodka, leaving one inch of headspace. (It will take just shy of two cups)
Tighten the lid.
Store in a dark place for nine months to a year, giving the jar a shake a few times a month.
Once you start using the Vanilla, keep the jar topped off with Vodka. It will last you for many years!

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