Easy Homemade Vanilla With Bourbon (1 Cup)

by Lynn August 7, 2021

written by Lynn August 7, 2021

Homemade Vanilla with Bourbon with a kick!

If you love Vanilla but would like to experiment with a slightly different flavor, this is worth the wait!

Easy Homemade Vanilla With Bourbon (1 Cup)

Serves: 1 Cup Prep Time: 15 Minutes Cooking Time: 1 Year 1 Year

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5
( 2 voted )

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Ingredients

1 eight ounce vessel with an airtight lid

5 Madagastgar Vanilla Beans

1 cup Bourbon

Instructions

Wash and Dry your vessel.

Slice the vanilla beans longways.

Add Vanilla beans to your vessel.

Add Bourbon, leaving one inch of headspace.

Tighten or close the lid.

Shake!

Store in a dark place for nine months to a year, giving the jar a shake a few times a month.

Once you start using the Vanilla, keep the jar topped off with Bourbon. It will last you for many years!

Did You Make This Recipe?
Did you make this recipe? Tag me on Instagram at @FollowAlaska.

You can also make it homemade Vanilla with Vodka.

Vanilla

Lynn

Hey, I’m Lynn. I'm a full time chicken hoarder and sourdough lover. I’m married to my best friend, and have a little family I adore. I love writing, photography and collecting yarn. I call Copper River Valley home.