Easy Homemade Vanilla With Bourbon (1 Cup)

by Lynn

Homemade Vanilla with Bourbon with a kick!

If you love Vanilla but would like to experiment with a slightly different flavor, this is worth the wait!

Homemade Vanilla

Easy Homemade Vanilla With Bourbon (1 Cup)

Serves: 1 Cup Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 2 voted )


  • 1 eight ounce vessel with an airtight lid
  • 5 Madagastgar Vanilla Beans
  • 1 cup Bourbon


Wash and Dry your vessel.

Slice the vanilla beans longways.

Add Vanilla beans to your vessel.

Add Bourbon, leaving one inch of headspace.

Tighten or close the lid.


Store in a dark place for nine months to a year, giving the jar a shake a few times a month.

Once you start using the Vanilla, keep the jar topped off with Bourbon. It will last you for many years!

Did You Make This Recipe?
Did you make this recipe? Tag me on Instagram at @FollowAlaska.

You can also make it homemade Vanilla with Vodka.

You may also like

Leave a Comment

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More